Quinoa Chicken Chili

Lately I've been so busy and loving my crock pot.  Wasn't sure what to do with a couple chicken breasts I had taken out of freezer.  Being short on time I found this recipe...turned out great, easy and the kids loved it too!:)

1 cup quinoa ( will cut back on this next time)

1x28 oz can crushed tomatoes

1x 14 oz can diced tomatoes

2 jalapeños, chopped

1 yellow pepper, chopped 

1x 16 oz can black beans ( had lentils on hand which worked)

3 cups water 

2 large skinless, boneless chicken breasts

2 cloves crushed garlic 

1 tsp onion powder

1 tsp crushed red pepper

1 1/2 tsp cumin

2 tsp chili powder

1 tsp Himilayan salt

1.  Put all in 6 qrt slow cooker on low setting.  Cook 5-7 hours.

2.  Remove chicken breasts and shred.  Return to slow cooker to keep warm until ready to serve.

3.  Garnish with 1 tbsp plain greek yogurt if desired!