Mini bell pepper nachos

I don't usually eat dairy but today I made a treat.  Turned out pretty tasty!  Next time though I will use goat cheese feta

Mini colourful bell peppers, sliced in half lengthwise and seeded 

Onion ,1/2 medium chopped

1 clove garlic, minced

1/8 tsp garlic powder

1/8 tsp onion powder

1/8 tsp crushed red pepper flakes

1/8 tsp chili powder

1/4 tsp paprika 

3/4 tsp ground cumin

1/2 tsp Himilayan salt

Ground black pepper to taste

1 cup organic salsa 

Shredded cheese or crumbled feta

Slices black olives

Cilantro, chopped

Green onion, chopped

1.  In fry pan cook onion and garlic, add spices and heat for 30 seconds or so.

2. Remove from heat and stir in 1 cup salsa.

3.  On baking stone arrange the pepper in a single layer.  Top with salsa mixture.  Sprinkle cheese over top and follow with olives, green onion and cilantro.

4.  Bake in oven at 350 •F until cheese is melted approx 10 min.

Yum!  Pair with a nice glass wine:)