16 oz cooked chickpeas, rinsed and drained
3 TBSP raw organic honey
1 TBSP coconut palm sugar
1/8 tsp baking soda
4 TBSP raw organic almond butter (I used hazelnut butter)
2 tsp vanilla
Pinch sea salt (used Himalayan)
1 1/2 cups vegan chocolate chips (dark chocolate -just check ingredients)
1. Combine chickpeas, honey, sugar, Baking soda, nut butter, vanilla, and sea salt in a food processor.( I used my blender and it worked fine)
2. Remove to a bowl and stir in 1/2 cup chocolate chips. Form into 1 inch balls and place on a parchment lined baking sheet. Freeze until solid.
3. In a double boiler melt remaining chocolate. Dip balls into chocolate sauce until covered. Place back on parchment sheet and freeze until solid.
4. Store in fridge.
( My children loved these and when they have a treat I much prefer it comes from natural ingredients)
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