1/2 tbsp coconut oil
1 lb boneless skinless chicken breast
1/2 fresh lemon
Rosemary to taste
Ground black pepper to taste
1 bunch asparagus
1. Wash and cut your asparagus Into bite size pieces; set aside.
2. Cut chicken into bite sized pieces; set aside.
3. Heat medium fry pan on med-high heat adding coconut oil to melt.
4. Add chicken pieces with ground black pepper and rosemary; cook through.
5. Add asparagus and fresh squeezed lemon Juice.
6. Cook until asparagus is tender crisp.
Can serve on a bed of lettuce or alone topped with fresh Parmesan.
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