2. Slice strawberries and place 1/2 in each hole of tray.
3. Melt dark chocolate bars or chips on stove top in a small pot( 3 bars for each pint of strawberries)- I know you can find 85-90% dark chocolate in grocery store.
4. Pour over strawberries and cool in fridge for one hour. Invert tray and pop out. Yum!
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