2 cups finely chopped, peeled and seeded cucumber
1/2 cup finely chopped, seeded tomato
1/4 cup finely chopped red onion
2 TBSP minced fresh parsley
1 jalapeño pepper, seeded and chopped
4 1/2 tsp minced fresh cilantro
1 garlic clove, minced or pressed
1/4 cup reduced fat sour cream ( I use Greek yogurt )
1 1/2 tsp fresh lemon juice
1 1/2 tsp fresh lime juice
1/4 tsp ground cumin
1/4 tsp season salt
1. Mix all together first 7 ingredients and set aside. Mix the yogurt, juices and spices and pour over salsa just before serving. Serve with BBQ fish, tortillas or Paleo herb crackers
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